Spicy Roasted Rabbit Leg

Spicy Roasted Rabbit Leg

by He Xiaohe

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

The delicious roasted rabbit legs are made in two flavors, cumin and spicy. The dry aroma is charming, and you can't stop it.

Spicy Roasted Rabbit Leg

1. A whole rabbit from Gourmet Jiebawang Supermarket, thaw at room temperature and wash.

Spicy Roasted Rabbit Leg recipe

2. Cut out the rabbit legs.

Spicy Roasted Rabbit Leg recipe

3. Playing with a knife on the surface, both front and back. This will make it easier to taste.

Spicy Roasted Rabbit Leg recipe

4. Add seasoning.

Spicy Roasted Rabbit Leg recipe

5. Mix well and marinate for more than 4 hours. The longer the time, the more delicious it will be.

Spicy Roasted Rabbit Leg recipe

6. The marinated rabbit legs are brushed with peanut oil on the surface, and then sprinkled with a lot of cumin powder to make a cumin flavor.

Spicy Roasted Rabbit Leg recipe

7. The other is brushed with oil, sprinkled with cumin powder and chili powder to make a spicy flavor

Spicy Roasted Rabbit Leg recipe

8. Put into the air fryer.

Spicy Roasted Rabbit Leg recipe

9. For the barbecue program, set the time to 25 minutes, take it out during this time, and brush the oil and seasoning again.

Spicy Roasted Rabbit Leg recipe

Tips:

1. The rabbit meat will be tender when brushed with oil on the surface.
2. The longer the marinating time, the more delicious.

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