Spicy Rabbit Leg

Spicy Rabbit Leg

by 18LS28xgl Scattered

4.9 (1)







Spring is born and summer is long, autumn is harvested and winter is stored. Such a sentence explains why we become "delicious and lazy" when it comes to winter. The north is snowy, and the south is cold and miserable. How can you resist the cold without adding more energy?
For lazy cones, dishes that are too complicated are definitely unwilling to make. It's okay, you must be happy to try this spicy rabbit leg. If you don’t like rabbit legs, replace them with chicken legs, duck legs, and lamb chops. . . Warm a pot of wine and fry only legs; a bite of wine and a bite of meat, the room is warm.


Spicy Rabbit Leg

1. Soak the rabbit legs in clean water for a while, rinse well, drain the water, and insert a toothpick into the hole to make it easier to taste; thick meat can be cut with a knife

Spicy Rabbit Leg recipe

2. Add appropriate amount of cooking wine and salt, and rub both sides of the rabbit leg with your hands.

Spicy Rabbit Leg recipe

3. Spread the rabbit legs evenly on both sides with appropriate amount of cumin powder

Spicy Rabbit Leg recipe

4. Spread some chili powder on both sides of the rabbit legs, then put the rabbit legs in the refrigerator and marinate for 24 hours

Spicy Rabbit Leg recipe

5. Brush a layer of oil in the fried blue of the air fryer, and preheat at 200 degrees for 5 minutes

Spicy Rabbit Leg recipe

6. Brush both sides of the rabbit legs with a layer of oil to prevent the taste from being too dry

Spicy Rabbit Leg recipe

7. Put the rabbit legs in the fried blue, adjust the temperature of the air fryer to 200 degrees, and set the time to 15 minutes

Spicy Rabbit Leg recipe

8. After 15 minutes, take out the fried blue, shake it a few times to make the food more evenly heated; according to personal preference, cook for another 8-10 minutes. After the rabbit legs are cooked, take it out and put it on the plate.

Spicy Rabbit Leg recipe


1. Wipe the rabbit legs dry before marinating, and pierce some holes with toothpicks to facilitate the taste, and the marinating time is not less than 4 hours;
2. The marinade can be adjusted according to personal preference; before cooking, apply a layer of oil to the fried blue, and then apply a layer of oil to the rabbit legs, the taste will be better.


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