Braised Rabbit Leg

Braised Rabbit Leg

by Yoha Kitchen

4.9 (1)







Rabbit meat is high-protein, low-fat, and low-cholesterol meat. The protein content is as high as 70%. Rabbit meat can be called beauty meat. Of course, the price is more than twice that of pork.


Braised Rabbit Leg

1. Frozen rabbit legs, thaw first

Braised Rabbit Leg recipe

2. Put water in the pot, boil, add the rabbit legs to blanch water, and add the cooking wine at the same time

Braised Rabbit Leg recipe

3. The fire is boiling

Braised Rabbit Leg recipe

4. After boiling, pour out the hot water and rinse the rabbit legs with cold water; drain the water and set aside

Braised Rabbit Leg recipe

5. Prepare green onions, ginger, aniseed, etc.

Braised Rabbit Leg recipe

6. Put water in the pot and add all the spices (green onion, ginger, star anise, hanami, nutmeg)

Braised Rabbit Leg recipe

7. Put all the rabbit legs after boiling

Braised Rabbit Leg recipe

8. Put in dark soy sauce; put in oyster sauce

Braised Rabbit Leg recipe

9. Put in salt; put in sugar

Braised Rabbit Leg recipe

10. Cover the pot and bring to a boil on high heat, turn to low heat and cook for an hour and a half; don’t remove it, continue to soak in the pot, I soaked it overnight, and the flavor has all been submerged

Braised Rabbit Leg recipe

11. Bring to a boil again the next day, simmer for about 30 minutes, and you can remove it all

Braised Rabbit Leg recipe


The rabbit leg is stuffed, boiled, soaked, and cooked. It takes a long time and the taste is natural. You can taste the taste when you soak overnight. If you don’t taste it, you can add seasonings. I cook a larger amount, so I can make it by myself. The amount of seasoning changes accordingly.


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