1. Frozen rabbit legs, thaw first
2. Put water in the pot, boil, add the rabbit legs to blanch water, and add the cooking wine at the same time
3. The fire is boiling
4. After boiling, pour out the hot water and rinse the rabbit legs with cold water; drain the water and set aside
5. Prepare green onions, ginger, aniseed, etc.
6. Put water in the pot and add all the spices (green onion, ginger, star anise, hanami, nutmeg)
7. Put all the rabbit legs after boiling
8. Put in dark soy sauce; put in oyster sauce
9. Put in salt; put in sugar
10. Cover the pot and bring to a boil on high heat, turn to low heat and cook for an hour and a half; don’t remove it, continue to soak in the pot, I soaked it overnight, and the flavor has all been submerged
11. Bring to a boil again the next day, simmer for about 30 minutes, and you can remove it all
Tips:The rabbit leg is stuffed, boiled, soaked, and cooked. It takes a long time and the taste is natural. You can taste the taste when you soak overnight. If you don’t taste it, you can add seasonings. I cook a larger amount, so I can make it by myself. The amount of seasoning changes accordingly.
