Braised Rabbit Legs: Beauty, Beauty, Low-fat and Qi
by Little Gourmet Master
Favorite
Difficulty
Normal
Time
30m
Serving
5
Rabbit meat has always been called "beauty meat". Its nature and taste are sweet and cool. It is a high-protein, low-fat, and low-cholesterol food. It is nutritious and does not make you fat. It is an ideal "beauty food."
The protein content of rabbit meat is as high as 21.5%, almost twice that of pork, 18.7% more than beef, and the fat content is only 3.8%, which is 1/16 of pork and 1/5 of beef.
Rabbit meat has a delicate texture and delicious taste. It has the functions of nourishing qi, nourishing yin, nourishing skin, and relieving thirst. It can be eaten for a long time without gaining weight. From late autumn to the end of winter, rabbit meat tastes best.
Rabbit meat is rich in lecithin, which is indispensable for the development of the brain and other organs, and has the effect of strengthening the brain and improving the intelligence; regular consumption can protect the blood vessel wall, prevent thrombosis, and is beneficial for patients with high blood pressure, coronary heart disease, and diabetes, and strengthens their physical fitness. To build muscles, it can also protect skin cell activity and maintain skin elasticity.
I fried it with rock sugar. The rabbit legs are bright red, crystal clear and fragrant!
Eggs must be used to make braised rabbit legs. It is not only good-looking, but the braised pork eggs made in this way are especially popular with children. She thinks it tastes better than meat!
The protein content of rabbit meat is as high as 21.5%, almost twice that of pork, 18.7% more than beef, and the fat content is only 3.8%, which is 1/16 of pork and 1/5 of beef.
Rabbit meat has a delicate texture and delicious taste. It has the functions of nourishing qi, nourishing yin, nourishing skin, and relieving thirst. It can be eaten for a long time without gaining weight. From late autumn to the end of winter, rabbit meat tastes best.
Rabbit meat is rich in lecithin, which is indispensable for the development of the brain and other organs, and has the effect of strengthening the brain and improving the intelligence; regular consumption can protect the blood vessel wall, prevent thrombosis, and is beneficial for patients with high blood pressure, coronary heart disease, and diabetes, and strengthens their physical fitness. To build muscles, it can also protect skin cell activity and maintain skin elasticity.
I fried it with rock sugar. The rabbit legs are bright red, crystal clear and fragrant!
Eggs must be used to make braised rabbit legs. It is not only good-looking, but the braised pork eggs made in this way are especially popular with children. She thinks it tastes better than meat!
