Braised Rabbit Meat

Name: Braised Rabbit Meat
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Rabbit leg; 1 piece Cinnamon; 2 pcs star anise; 1 piece pepper; 1 piece clove; 2 tablets ginger; 15g crystal sugar; 10 drops Soy sauce; 1g salt; 20g Peanut oil

by maowo88

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Rabbit meat is high-protein, low-fat, and low-cholesterol meat. The content of rabbit meat is as high as 70% protein, which is higher than ordinary meat, but the fat and cholesterol content is lower than that of all meats. "In the prime" argument.

Braised Rabbit Meat

1. 2 rabbit legs, chopped into pieces

2. Prepare spices for use

3. Soak the rabbit meat in pepper water and blanch it together with the pepper

4. Add a little oil to the pot

5. Stir-fry the rabbit meat, stir-fry evenly, then stir-fry the secret braised sauce, ginger, dark soy sauce and rock sugar

6. Add enough water to the pot at one time. After boiling, put the pepper, star anise cloves, etc. into the strainer, and put the strainer into the pot together