Braised Rabbit Legs

Name: Braised Rabbit Legs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Rabbit leg; Some olive oil; Some Green onion ginger garlic; a little Anise Aniseed; 7-8 crystal sugar; 4 tablespoons Soy sauce; 1 tablespoon Cooking Wine; 2 tablespoons Vinegar

by Like dawn

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Rabbit meat is a high-protein, low-fat, and low-cholesterol meat. It has a delicate texture, delicious taste and rich nutrition. Compared with other meats, it has a high digestibility (up to 85%) and is easily digested after eating. absorb. Rabbit meat is cool and sweet, and enjoys a high reputation in the international market. It is known as "healthy meat", "vegetarian meat", "beauty meat", "100 flavored meat", etc. It is the most important thing for obese people and cardiovascular patients. Ideal meat food, people who lose weight can also eat boldly.

Ingredients

6 Rabbit Leg
Some Olive Oil
Some Green Onion Ginger Garlic
a little Anise Aniseed
7-8 Crystal Sugar
4 tablespoons Soy Sauce
1 tablespoon Cooking Wine
2 tablespoons Vinegar

Braised Rabbit Legs

1. Blanch rabbit legs and wash them for later use.

2. Prepare green onion, ginger, garlic and star anise.

3. Pour the oil in the hot pan and put the rock sugar to melt.

4. Add rabbit legs and stir-fry with sugar. Then add green onion, ginger, garlic and star anise.

5. Add 1 scoop of cooking wine, 2 scoops of vinegar, 4 scoops of light soy sauce, and simmer with boiling water. The soup is dried out and out of the pot.