Braised Rabbit Legs

Braised Rabbit Legs

by Like dawn

4.7 (1)







Rabbit meat is a high-protein, low-fat, and low-cholesterol meat. It has a delicate texture, delicious taste and rich nutrition. Compared with other meats, it has a high digestibility (up to 85%) and is easily digested after eating. absorb. Rabbit meat is cool and sweet, and enjoys a high reputation in the international market. It is known as "healthy meat", "vegetarian meat", "beauty meat", "100 flavored meat", etc. It is the most important thing for obese people and cardiovascular patients. Ideal meat food, people who lose weight can also eat boldly.


Braised Rabbit Legs

1. Blanch rabbit legs and wash them for later use.

Braised Rabbit Legs recipe

2. Prepare green onion, ginger, garlic and star anise.

Braised Rabbit Legs recipe

3. Pour the oil in the hot pan and put the rock sugar to melt.

Braised Rabbit Legs recipe

4. Add rabbit legs and stir-fry with sugar. Then add green onion, ginger, garlic and star anise.

Braised Rabbit Legs recipe

5. Add 1 scoop of cooking wine, 2 scoops of vinegar, 4 scoops of light soy sauce, and simmer with boiling water. The soup is dried out and out of the pot.

Braised Rabbit Legs recipe


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