Tasty and Simple Stir-fried Pork with Chili

Name: Tasty and Simple Stir-fried Pork with Chili
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g pork ribs; Ten green pepper; 1 Sweet carrot; 1 spoon Corn flour; 1 spoon Soy sauce; 1/2 a spoon Sugar; Nigen Chives

by Yuer Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Fried pork with chili is a special home-cooked dish. Today this chili is the original ecological chili grown by our own. It is spicy enough and tasteful. The chili comes from Jiangxi. Everyone knows that the chili is rich in vitamin C, beauty, and enhanced. resistance. In order to reduce the spiciness, I added carrots and fry them together. The effect is really good. Let’s take a look at the method. It is easy to learn and rich in nutrition. It can also become a fried rice killer during the Spring Festival of big fish and meat every day.

Ingredients

300g Pork Ribs
Ten Green Pepper
1 Sweet Carrot
1 spoon Corn Flour
1 spoon Soy Sauce
1/2 a spoon Sugar
Nigen Chives

Tasty and Simple Stir-fried Pork with Chili

1. First wash the pork with warm water to control the moisture and cut into thin slices, the thinner the better.

Tasty and Simple Stir-fried Pork with Chili recipe

2. Then prepare the side dishes. Cut the carrots into diamonds, remove the seeds and cut the peppers into slices, peel and chop the garlic, remove the old leaves of the chives, remove the roots, and then cut into sections.

3. Heat the pot to 70% hot, add a small amount of peanut oil, stir in the garlic on a low heat, and then pour the pork over to high heat and stir fry.