Tasty and Stinky Shredded Pork Noodles
by Smile and bright eyes〤_Grocao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the stir-fry ingredients, cut the smelly big yuan into wide slices, otherwise it will break easily. Shred cooked meat, shred green peppers, and green garlic for a little fragrant. A little ginger to remove the fishy smell.
2. Pour oil in a hot pan, stir-fry with ginger, add shredded pork, stir-fry with cooking wine. Put the green pepper into the shredded pork after it has changed its color, and pour the smelly big yuan and green garlic after the green pepper has changed its color. Gently stir fry twice, add a little soy sauce to add color, add a little salt and sugar. Add a teaspoon of water and cover the pot. Tumble inside the pot, turn off the heat and put the pot into the pan.
3. The noodles are cooked under boiling water. If you like it light, you can use white water and a little salt to cook the noodles without putting anything away, and bring a little noodle soup. You can also add a little salt and a drop of light soy sauce to the noodle soup to enhance the color and flavor, and bring the soup to a bowl.
4. Pour in the fried shredded pork with smelly big yuan green pepper. Finished. The color, fragrance and taste are complete.
