1. Prepare four shiitake mushrooms, wash and set aside;
2. A little enoki mushroom, wash;
3. Cut the shiitake mushrooms and enoki mushrooms into small cubes and set aside;
4. The sauced beef bought from the supermarket has a particularly fragrant taste;
5. Cut the beef into small cubes and set aside;
6. Chop the ginger into minced pieces, and cut the green onion and coriander into small pieces for later use;
7. Pour cold water into the pot and add green beans. The soup cooked in cold water is more delicious than hot water;
8. After the water has boiled for about five minutes, add the shiitake mushrooms, enoki mushrooms and beef diced, and continue to boil for five minutes;
9. Prepare starch to thicken;
10. Pour the starch liquid and stir evenly;
11. Finally, add some salt, green onions, coriander, and coriander to instantly upgrade the taste of the soup~ The soup itself is already very fresh, so there is no need to add chicken essence~~
12. It's out of the pot, isn't it easy?
