Tasty, Tender and More Nutritious ------ Yuzi Tofu Steamed Egg

Name: Tasty, Tender and More Nutritious ------ Yuzi Tofu Steamed Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 2 pieces Yuzi Tofu; Some warm water; Some Broth; Some salt; Some sesame oil

by sunshinewinnie

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Although Yuzi tofu is called tofu, it does not contain any soy products. It uses eggs as the main raw material. It is named only because the shape and texture are similar to tofu.
This dish was made yesterday. Combining yuzi tofu with eggs, the nutrition is healthier, the taste is smoother, and the taste is delicious. The weather is hot in summer, even if it is cold before eating, it is very delicious. "

Ingredients

2 pcs Egg

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2 pieces Yuzi Tofu
Some Warm Water
Some Broth
Some Salt

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Some Sesame Oil

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Tasty, Tender and More Nutritious ------ Yuzi Tofu Steamed Egg

1. Beat the eggs in a bowl and beat them up thoroughly.

2. Use about 1.5 times the broth of the egg, add a small amount of salt, and stir well.

3. Tofu crushed.

4. Pour the broth into the egg mixture, add salt, and stir well.

5. Mix the egg liquid and jade tofu, and sieve.

6. Sifted egg liquid.

7. Pour into a bowl and cover with plastic wrap. , After the water is boiled, steam for about 12 minutes in a pot.

8. Drizzle some sesame oil and sprinkle some chopped green onion on it.

Tips:
Ingredients: 2 eggs, 2 jade tofu, warm water

Seasoning: Stock salt (or use sauce), sesame oil

Ingredients: chopped green onion

Sift the mixture of jade tofu and eggs, you need to use a spoon to keep pressing. If it is troublesome, you can just sift the egg liquid, and then mix it with jade tofu.