1. Prepare tomatoes with bright red and plump colors and add them appropriately according to your own amount. Generally, 4-5 tomatoes are enough for a meal for 1-2 people.
2. Wash the silver carp with a blade into slices of the same size, then wash it well, add salt and a small amount of cooking wine and marinate for about 15 minutes.
3. The fish head is also washed and marinated.
4. Prepare seasoning: garlic cloves, pepper, friends who like spicy food can prepare a little less pickled pepper.
5. Drain the water and cut into small pieces for later use.
6. Put an appropriate amount of oil in a hot pan to heat up, pour the seasonings and cut tomatoes into the pan and stir fry until the tomatoes ooze out of juice.
7. Then add warm water to submerge the tomatoes. The amount of water depends on the amount of fish to be added in a while. You can add more and drink some soup.
8. Bring to a boil. Put the fish head and cook for about 10 minutes, then add the fish fillets. After they are cooked, you can boil the pot. .
9. It can be started when it is filled, the sweet and sour taste is very good. But because I like spicy food, I can add some green peppers to the soup.
Tips:Because the salt is already added when marinating the fish head and meat, there is no need to add salt when cooking the tomatoes.
