Tasty, Well-made, and Good-looking, Quick Meals-curry Cuttlefish Balls

Name: Tasty, Well-made, and Good-looking, Quick Meals-curry Cuttlefish Balls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 15 Cuttlefish Ball; 1/2 potato; 1/2 carrot; 1/2 onion; 4 pieces Curry cubes; Some oil

by ~Xilin Grace

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This curry cuttlefish ball is a very good dish. The fish balls are poured on the white rice with the thick curry soup, and the white rice is urged to be driven off. After eating, licking the curry sauce on the lips and rubbing the oil on the lips, life is so cool and crooked. "

Ingredients

15 Cuttlefish Ball
1/2 Potato
1/2 Carrot
1/2 Onion
4 pieces Curry Cubes
Some Oil

Tasty, Well-made, and Good-looking, Quick Meals-curry Cuttlefish Balls

1. Dice potatoes, carrots, and onions for later use.

2. Heat the oil and pour in the onion to stir up the aroma, then pour in the diced potatoes and diced carrots and continue to fry until cooked.

3. Add water to a boil, add the thawed fish balls, cook for 5 minutes on medium heat.

4. Add the curry cubes and leave the pan when the sauce is thicker.

Tips:
1. With more oil, it is best to fry the diced potatoes and carrots. The oily potatoes taste great.

2. Since potatoes cook more slowly than carrots, it is best to fry the diced potatoes for a while before adding the diced carrots.

3. If you are in a hurry, cut the potatoes and carrots into smaller pieces.

4. The Mengdudu curry card I used contains honey and apple ingredients, so no other condiments are needed during processing.