Tea Berry Iced Drink
1.
Prepare ingredients.
2.
Put 30g raspberries + 15g sugar + 20ml mineral water into the cooking cup.
3.
Mix and beat the puree.
4.
Pour into the bottom of the cup.
5.
Then add ice cubes to 8 minutes full.
6.
Pour the milk slowly into the cup.
7.
Mix the matcha powder with mineral water and stir until it is smooth and free of particles.
8.
Slowly pour it into the cup.
Tips:
Matcha powder should be of higher quality, less dosage, and good-looking color.