Tea Eggs

Name: Tea Eggs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some egg; Some tea; Some pepper; Some star anise; Some Soy sauce; Some Bay leaf; Some shallot

by So you are here too!

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Tea Eggs

1. Put water in the pot, wash the eggs and put them in the pot.

2. After the water is boiled, cook for another eight minutes. Remove the eggs, rinse them with cold water, and peel the skins of the eggs.

3. Put the eggs in the pot, add water, tea, pepper, star anise, bay leaves, light soy sauce, dark soy sauce, and green onions. Continue to boil.

4. After the water is boiled, change the heat to low, cook for about 5 minutes, and turn off the heat.

5. After turning off the heat, continue to soak the eggs to taste.

6. The fragrant tea eggs are ready (●°u°●) 」

7. Go ahead 😊

Tips:
Put the remaining tea eggs in the fresh-keeping box, put them in the fresh-keeping layer of the refrigerator and continue to soak, and they will be more delicious the next day.