1. 10 eggs
2. Then put it in cold water to cook
3. Boiled eggs to cool
4. Then pry all the shells into pieces
5. Put the broken eggs in the pot and add light soy sauce
6. Then add aniseed powder, star anise and dried chili flavor
7. Add rock sugar and tea leaves, cook on high heat for 15 minutes
8. Then turn to medium heat and cook for 40 minutes
9. After cooking, pour in a basin and soak for one night
10. I woke up in the morning, took out four, peeled the skin and ate it
Tips:The longer the tea egg is soaked, the more delicious and delicious
Buy on JD
Buy on Amazon