Tea Eggs

Name: Tea Eggs
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 9 egg; 2 bags Black tea bag; Some spices; Some Soy sauce; Some Sugar

by soshaw

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Recently my mother-in-law came and brought a lot of native eggs, all of which were relatively small in size. To be honest, the consumption of eggs in our family is basically on the cakes. This is not very big and it is a bit tangled to make cakes, so another way to consume eggs is to boil tea eggs! The method of tea eggs varies from place to place, there is no absolute good or bad! Anyway, I just need to be delicious

Ingredients

9 Egg
2 bags Black Tea Bag
Some Spices
Some Soy Sauce
Some Sugar

Tea Eggs

1. Rinse the surface of the egg with clean water

2. Put the washed eggs into the pot and cook

3. Boiled eggs, crack the shell

4. Prepare tea bags, spices, brown sugar and tea bags

5. Light soy sauce, dark soy sauce, salt, stir well

6. Boil water in a pot, add seasonings and boil

7. Pour the cooked sauce into the saucepan

8. Add the eggs and simmer for an hour

9. Boiled tea eggs, soak them in the soup for one night

10. Just peel it and eat it

Tips:
1. It must be soaked, the taste will be more flavorful
2. When the eggs are boiled, you can boil them and turn off the heat and simmer for ten minutes, so that the eggs are almost cooked on the surface
3. If you like spicy food, you can put a little dried red pepper