Tea Eggs—automatic Cooking Pot Recipe

Tea Eggs—automatic Cooking Pot Recipe

by Jiesai Private Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Tea eggs are a specialty snack in China. It is a good choice for both meals and snacks, and it is easy to store and very convenient."

Ingredients

Tea Eggs—automatic Cooking Pot Recipe

1. Wash the eggs with clean water for later use;

Tea Eggs—automatic Cooking Pot Recipe recipe

2. Pour water into the pot, add seasonings and eggs;

Tea Eggs—automatic Cooking Pot Recipe recipe

3. Start the [manual] function, after boiling, adjust to medium heat, timing for 7 minutes;

Tea Eggs—automatic Cooking Pot Recipe recipe

4. After the cooking is over, take out the eggs, gently break the egg shells, and continue to put the broken eggs back into the soup to soak;

Tea Eggs—automatic Cooking Pot Recipe recipe

5. It can be eaten after 4 hours.

Tea Eggs—automatic Cooking Pot Recipe recipe

Comments

Sign in to comment

Similar recipes

Curry Chicken Chop Rice recipe

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion
Air Fryer Tomato Scrambled Eggs recipe

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Essence
Golden Curry Shrimp Rice Ball recipe

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp
Black Pepper Pork Chop Rice recipe

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg
Longevity Noodles recipe

Longevity Noodles

Noodles, Cooking Oil, Egg
Squeezed Noodles with Seasonal Vegetables recipe

Squeezed Noodles with Seasonal Vegetables

Noodles (raw), Egg, Dish
Korean Cold Noodles recipe

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce
Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives