Tea Flavored Green Soy Milk
1.
raw material
2.
Wash the green beans with water and soak for 4-6 hours
3.
Pour out the soaked green beans and pour it into the soymilk bucket
4.
Cut the black tea bag into the opening and pour it into the soymilk bucket
5.
Pour water
6.
Press the five-grain soymilk button to filter out the soymilk and put in the right amount of sugar
Tips:
Kitchen whisper: Pour the black tea powder, after full cooking, the finished product will be more fragrant