Tea Flavored Pork Ribs
1.
Ingredients map
2.
Ribs should be washed clean and bloody water
3.
Rinse the brine seasoning package
4.
Add soy sauce and salt to the ribs
5.
Marinate for about 20 minutes
6.
Pour the brewed tea into the casserole
7.
Put the brine seasoning bag and the marinated ribs
8.
Cover the pot, boil on high heat and turn to low heat for about 40 minutes, then turn off the heat