Tea Flavored Pork Ribs

Tea Flavored Pork Ribs

by Taste the food

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

My baby is a meatless master, and has meat dishes every day. When my son was in high school, he wasn't too cold with this dish. This time the kid liked it very much. Maybe it was because the taste of school food has changed.

Pork ribs are cooked with Pu'er tea, the dishes are fragrant, and the tea has the function of removing greasy and fishy taints, which can avoid the intake of too much fat. "

Ingredients

Tea Flavored Pork Ribs

1. Wash the small ribs, add cold water to the pot and bring the ribs to a boil, then remove the ribs.

Tea Flavored Pork Ribs recipe

2. Wash the blanched ribs with cold water and drain the water.

Tea Flavored Pork Ribs recipe

3. Add oil to the wok and heat up, then sauté the onion, ginger and garlic.

Tea Flavored Pork Ribs recipe

4. Add ribs, cook with cooking wine, soy sauce, and oyster sauce, stir-fry evenly, add Pu'er tea.

Tea Flavored Pork Ribs recipe

5. Pour in the right amount of hot water and spare ribs together, add white sugar, turn to a high heat and simmer until the meat is rotten.

Tea Flavored Pork Ribs recipe

6. Stir in salt and stir well, and then close the sauce over high heat.

Tea Flavored Pork Ribs recipe

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