Tea-flavored Shrimp Tomato Pot
1.
Ingredients: tomatoes, shrimp (head and peeled, shrimp intestines and tails removed), green tea, corn kernels, string beans (corn kernels and string beans are stored in the summer. To taste better, I blanched them in advance)
2.
Marinate the shrimps with salt and pepper for 5 minutes
3.
Make green tea in hot water and take tea juice for later use
4.
Cut off the head of the tomato, use a knife and spoon to dig out the seeds and meat inside
5.
Add sugar to corn kernels and string beans, add part of the tomato meat, mix well
6.
Put it in a pot made of tomatoes
7.
Roll up the prawns and place them on the corn kernels, leaving the tails of the prawns outside, and pour an appropriate amount of tea
8.
Put it in a steamer and steam for 6 minutes
9.
Finished product. .
Tips:
Do not fill the tomato cup too full. After heating, the tomato meat will expand. If it is too full, it will break the skin. First marinate the shrimp, so that the shrimp has a bottom taste, the shrimp will taste and taste.
