Tea-flavored Shrimp Tomato Pot

Name: Tea-flavored Shrimp Tomato Pot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs tomato; 2 pcs shrimp; 1 small packet green tea; 6g corn kernels; 6g green beans; 2g Sugar; 0.5g salt; 0.5g pepper

by Snow season (from Tencent...)

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The high protein of shrimps, the lycopene of tomatoes, the color and nutrition of corn kernels and green beans, plus the faint tea fragrance, are they tempting your taste buds? Good things need to be cooked in the best way, with a little thought, you can achieve a delicious taste.

Ingredients

Tea-flavored Shrimp Tomato Pot

1. Ingredients: tomatoes, shrimp (head and peeled, shrimp intestines and tails removed), green tea, corn kernels, string beans (corn kernels and string beans are stored in the summer. To taste better, I blanched them in advance)

2. Marinate the shrimps with salt and pepper for 5 minutes

3. Make green tea in hot water and take tea juice for later use

4. Cut off the head of the tomato, use a knife and spoon to dig out the seeds and meat inside

5. Add sugar to corn kernels and string beans, add part of the tomato meat, mix well

6. Put it in a pot made of tomatoes

7. Roll up the prawns and place them on the corn kernels, leaving the tails of the prawns outside, and pour an appropriate amount of tea

8. Put it in a steamer and steam for 6 minutes

9. Finished product. .

Tips:
Do not fill the tomato cup too full. After heating, the tomato meat will expand. If it is too full, it will break the skin. First marinate the shrimp, so that the shrimp has a bottom taste, the shrimp will taste and taste.