Tea-flavored Stewed Dry-jiesai Private Kitchen

Name: Tea-flavored Stewed Dry-jiesai Private Kitchen
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 slices Dried white beans; 8g brown sugar; 20ml Soy sauce; 25ml oil; 2 packs (small tea bags that you usually drink) black tea; 10 capsules pepper; 3g salt; 200ml Water volume

by Jiesai Private Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Today I would like to recommend a special dish for everyone: tea-flavored stewed dried beans, cooked with black tea and dried white beans, the taste is very special, come and try! "

Ingredients

5 slices Dried White Beans
8g Brown Sugar
20ml Soy Sauce
25ml Oil
2 packs (small tea bags that you usually drink) Black Tea
10 capsules Pepper
3g Salt
200ml Water Volume

Tea-flavored Stewed Dry-jiesai Private Kitchen

1. Pour oil in the pot, spread the dried bean curd on the bottom of the pot and add the seasoning and water;

Tea-flavored Stewed Dry-jiesai Private Kitchen recipe

2. Cover the lid and start the [dry pan] function

3. After the cooking is over, dip the dried tofu into the soup.

Tips:
1. The black tea bag can be soaked in boiling water in advance, replacing the same amount of water;
2. The dried bean curd will taste better when it is cooled.