Tea Fragrant Chicken

Name: Tea Fragrant Chicken
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Chicks; 1 White radish; Some green tea; Some Ginger onion garlic; Some spices; Some Soy sauce

by Ciel_思睿

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

I really like the tea-flavored chicken at my grandmother’s house.
Taking into account the ease of copying this dish, we gave up smoking and grilling and chose the most home-made stew as the cooking method of this dish. Casserole, pressure cooker, and even rice cooker can complete this dish. .

And most of the time, it is soaking and stewing, and there is no need to watch it in the kitchen from time to time. In summer, it is quite suitable to make it.

Ingredients

Tea Fragrant Chicken

1. Prepare the ingredients, you can buy a big bag of spices directly~

2. Massage the whole body of the chicken with salt.

3. Add spices, tea leaves, green onion, ginger and garlic to the container for the chicken, pour in the dark soy sauce, light soy sauce, and water, soak for 3 hours to taste.

4. After 3 hours, put the white radish and garlic on the bottom of the casserole, put the chicken, add the previous juice, and simmer for two hours after the water is boiled.

5. After two hours, heat a little oil, add tea leaves, turn off the tea fragrant chicken, and then drizzle hot oil with tea leaves.

6. Finally, start eating!

Tips:
1. The picture of the finished product shows what I made for the first time. It was delicious the first time I made it, but white radish and green onions were not added.
2. It will be more convenient to buy a large bag directly.
3. Just submerge it for more than half of the time, it is better to stew, but remember to turn the chicken over~