Tea Fragrant Edamame

Name: Tea Fragrant Edamame
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Edamame; 10g tea; 2 teaspoons salt; 2 pcs star anise; 1 piece Red pepper

by Water spinach

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Edamame is the best side dish in summer, and of course it is also very good as a snack. Because the fragrance of tea is added, its taste is not ordinary. Friends who have eaten it all say it is delicious. When asked how to make it, it is actually really simple.

Ingredients

500g Edamame
10g Tea
2 teaspoons Salt
2 pcs Star Anise
1 piece Red Pepper

Tea Fragrant Edamame

1. Rub the edamame with a little salt to remove the excess hair on the surface. Cut off a little bit at both ends of the edamame for easy taste

2. Prepare the ingredients. Put the amount of water in the pot that is just enough for the edamame, then add the tea, star anise, and chili, bring to a boil, then add salt and the processed edamame and cook for four to five minutes

3. Then turn off the heat, cover the pot and simmer until it cools to room temperature, then put the soup and water in a container and put it in the refrigerator to taste