Tea Fragrant Edamame: A Snack that Can Relieve Fatigue in The Hot Summer
1.
Choose a pod that is firmer and has a shiny, fluffy skin.
2.
Cut the pods with scissors and add 1 tablespoon of salt.
3.
Grab it with your hands and rinse with water.
4.
Wash the edamame thoroughly and set aside.
5.
Wash the edamame thoroughly and set aside.
6.
Put the pepper, star anise, bay leaves, chili, ginger and Longjing tea into the pot, and add water that can submerge the edamame.
7.
Bring to a boil on high heat, add edamame, add 1 tablespoon of salt, turn to medium heat and cook for another 5 minutes.
8.
Turn off the heat, and continue to soak the cooked edamame in the soup to make it more flavorful, and simmer until the soup is completely cold.
9.
Remove the edamame and drain the water.
10.
When eating, peel the pods.