Tea Fragrant Tangerine Peel Crystal Rice Dumpling

by Yu Fei

4.9 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

2

The wisps of tea are intoxicating; the orange fragrance is refreshing, and the tangerine peel is sweet. When the zongzi becomes a dessert, it may not be so burdensome to eat! "

Ingredients

200g Small Sago
5g Jasmine Tea
500ml Water

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15g Tangerine Peel
30 pieces Kumquat
20g Cranberry
Some Zongye
Some Cotton Rope
80g Crystal Sugar

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Tea Fragrant Tangerine Peel Crystal Rice Dumpling

1. Boil the water, add jasmine tea and citrus tea bags

2. After soaking, filter and cool

3. Chop tangerine peels, remove seeds from kumquats, and set aside cranberries

4. Stir tangerine peel and cranberry into sago

5. Pour the tea in 3 times to allow it to be fully absorbed

6. Fill in 1/2 of the filling, put in a kumquat, and then fill in the filling

7. Fold the zong leaves and wrap them tightly

8. Boiling water, steam for 15 minutes

Tips:
Sago will rot when exposed to water and cannot be boiled in water. It must be steamed in water.

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