1. Boil the water, add jasmine tea and citrus tea bags
2. After soaking, filter and cool
3. Chop tangerine peels, remove seeds from kumquats, and set aside cranberries
4. Stir tangerine peel and cranberry into sago
5. Pour the tea in 3 times to allow it to be fully absorbed
6. Fill in 1/2 of the filling, put in a kumquat, and then fill in the filling
7. Fold the zong leaves and wrap them tightly
8. Boiling water, steam for 15 minutes
Tips:Sago will rot when exposed to water and cannot be boiled in water. It must be steamed in water.
