Tea Oil Egg Ginger Soup
1.
Ginger can be chopped or minced, depending on how well you accept ginger. You don't need to eat ginger.
2.
Add a spoonful of tea oil to the small and medium-sized hot pot. When it is warm, beat an egg and start frying until it is golden on both sides. Put the minced ginger into the pot and stir fry evenly.
3.
Add a bowl of water, turn to medium heat, bring to a boil, boil for 5 minutes, add appropriate amount of white sugar or brown sugar.
4.
Add a spoonful of fragrant black sesame seeds while hot.
5.
Ecologically good tea oil, go to Jingdong Sou Dexi tea oil
Tips:
Choose the fragrant and non-greasy tea oil to save your appetite, ^_^
It is better to use grass eggs for eggs.
The most important point is that if the tea oil chooses the brand of large enterprises, don't believe the so-called farmhouse, because the aflatoxin in the grain is extremely harmful to the human body.