Tea Quail Eggs

Name: Tea Quail Eggs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty quail eggs; 1 small handful tea

by Soybean family

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

One day when shopping for vegetables, the children saw quail eggs for sale and asked for them to eat. They bought some and went home. On the weekend, they took the opportunity to prepare some tea and boil them."

Ingredients

1/2 a catty Quail Eggs
1 small handful Tea

Tea Quail Eggs

1. Rinse the quail eggs with clean water

2. The tea leaves are also rinsed with clean water to get rid of the dust on the outside

3. Add 2 bowls of water to a boiling pot, add quail eggs and tea leaves, and simmer slowly over low heat

4. After boiling the pot, continue to cook for about 2 minutes and turn off the heat, then use a spoon to gently beat the quail eggs and let them rest for 2 hours before removing them. Remove the shells and eat.