Tea Scented Finger Shrimp
1.
10g Tieguanyin into the basin
2.
After cleaning it, soak in hot water until the leaves are stretched. Cover the lid to keep the tea fragrance.
3.
Arctic prawns are defrosted naturally, because they are cooked, they can be cleaned
4.
The tea leaves are already stretched out, and the tea soup is also showing color
5.
Remove the tea leaves, drain the water, and soak the Arctic shrimp in the tea soup for 30 minutes
6.
Take out the Arctic shrimp, soak up the tea and shrimp with kitchen paper, prepare the salt and pepper and minced garlic
7.
Put 100 grams of oil in the wok, fry the tea leaves on low heat until brown and remove it. This is the color when it is just put in the pan
8.
Put the Arctic shrimp in a pot and fry on medium heat
9.
When the skin becomes crispy, the shrimp body shrinks
10.
Put the fried tea leaves into the shrimp pot, then pour in the appropriate amount of salt and pepper, because there is salt in the salt and pepper, so you can decide whether to add salt according to the taste
11.
Add the minced garlic, continue to stir fry for a minute, then out of the pan
12.
The tea is crispy, the shrimp tastes good, and it has a slight tea aroma and the taste of salt and pepper and garlic, which is really great
Tips:
Do not fry the tea, otherwise it will lose the fragrance of the tea and turn into a light brown to be fished out; the shrimp must be fried thoroughly, the body of the shrimp is shrunk, and the shell is crispy.
