1. Add the soy sauce, ginger slices, and scallions to the prawns and prawns, and marinate the shrimp for about 10 minutes.
2. Tieguanyin is brewed with boiling water for later use (I used 3 sachets of Tieguanyin)
3. Tea filtration
4. Then pour the filtered herbal tea water to soak the ingredients for half an hour
5. Drain the shrimp, add a spoon of olive oil and a spoon of cornstarch, mix well
6. Add olive oil to the drained tea leaves and mix well,
7. Preheat the air fryer at 200 degrees for 5 minutes, and place the tea leaves in the preheated frying basket
8. Place the shrimps, close, and bake for 10 minutes
9. After roasting for about 7 minutes, take out the fried blue, turn it down with chopsticks and send it to the end. After roasting, you can take it out. A crispy, delicious, healthy and less oily tea-flavored shrimp is ready.
Tips:When the tea leaves are roasted, drain the water and add a little oil, so that the roasted tea leaves are crispy.
