Tea Tree Mushroom and Corn Pork Ribs Soup

Name: Tea Tree Mushroom and Corn Pork Ribs Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Ribs; 1 corn; 3 slices ginger; 100g Tea tree mushroom; 2 drops Hemp oil; 1 tsp salt

by Every day

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Tea tree mushroom is rich in nutrition and combined with Yishutang's hemp oil. It has the effects of invigorating the spleen and relieving diarrhea, nourishing yang and yin, beauty and health care, as well as anti-aging, reducing cholesterol, preventing cancer and anti-cancer. "

Ingredients

300g Ribs
1 Corn
3 slices Ginger
100g Tea Tree Mushroom
2 drops Hemp Oil
1 tsp Salt

Tea Tree Mushroom and Corn Pork Ribs Soup

1. Prepare the ingredients, wash the fine ribs, blanch them in boiling water, remove them, and rinse off the floating powder on the surface with warm water; soak the tea tree mushrooms in warm water for a while, cut off the old roots, rinse them, and slice the ginger. stand-by.

Tea Tree Mushroom and Corn Pork Ribs Soup recipe

2. Heat the pot and add a small amount of Yishutang hemp oil until it is 60% hot. Slowly stir-fry the blanched ribs and ginger over a low heat for a while, add boiling water, and put the tea tree mushrooms in the soup pot together. Cook, add the cut corn after 5 minutes

3. Add an appropriate amount of salt to a pot for 20 minutes, turn off the heat, and simmer for a while.

Tips:
It is recommended to add two drops of Yishutang's hemp oil when boiling the soup. This is my personal experience, because the soup tastes very good and has a good effect on preventing constipation.