Tea Tree Mushroom and Mixed Bean Soup

Name: Tea Tree Mushroom and Mixed Bean Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: A corn; Some Tea tree mushroom; a little Eyebrow peas; 1 pound Chicken feet; a little peanut; a little beans; a little White Beans; A carrot; Some salt; a little Chicken Bouillon Powder

by quiet.

4.9 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Tea Tree Mushroom and Mixed Bean Soup

1. Soak tea tree mushrooms in water, wash kidney beans, peanuts, eyebrows, white beans, and cut each carrot and corn into pieces. Take a pound of chicken feet and remove toes before boiling.

2. Beans and chicken feet, tea tree mushrooms, put cold water into a pot, add corn carrots after the water is boiled for a few hours, then add some salt and a small amount of chicken essence to enhance the flavor...

3. Tea tree mushroom soup has the effects such as relieving cold symptoms, improving the body's immunity, helping to reduce nasal congestion and throat pain, the number of coughs will be relatively reduced, and it can also cure postpartum weakness.