Tea Tree Mushroom Chicken Soup Vermicelli

by Bake in a hurry

4.8 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

This is a lazy version of fans, especially suitable for busy office workers, simple and delicious!

Ingredients

Tea Tree Mushroom Chicken Soup Vermicelli

1. Boil water in a pot, put in one serving of vermicelli

2. The vermicelli is boiled and picked up and put in cold water for a while, pour out the water, leaving only the vermicelli

3. Put a packet of chicken broth into boiling water and cook for two minutes, and cook for about one minute on both sides

4. When it's cooked, it smells fragrant, and the saliva is about to flow out.

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