Tea Tree Mushroom Old Duck Soup
1.
Duck meat is blanched and washed to remove blood
2.
Soak dried tea tree mushrooms in warm water for half an hour, cut off the old stems
3.
Put the ingredients in the electric saucepan
4.
Add appropriate amount of boiling water, it is better to have the ingredients
5.
Choose quick stew, stew for about an hour and a half
6.
Add salt to taste