Tea Tree Mushroom Old Duck Soup

Tea Tree Mushroom Old Duck Soup

by Only love maple

4.6 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Tea tree mushroom, also known as Chaxing mushroom, is a pure natural pollution-free health edible fungus that integrates high protein, low fat, low sugar content, and health food therapy. It is delicious, crispy, fragrant and pure. It is a high-end health food for hotels and family banquets. Chinese medicine believes that tea tree mushrooms are calm in nature, sweet and warm, nourishing qi and appetizing, and invigorating the spleen to relieve diarrhea. It has the effects of nourishing the kidneys, nourishing yin, strengthening the spleen and stomach, improving human immunity, and enhancing the human body's ability to prevent diseases. Regular eating can play a role in anti-aging and beauty.

Ingredients

Tea Tree Mushroom Old Duck Soup

1. Duck meat is blanched and washed to remove blood

Tea Tree Mushroom Old Duck Soup recipe

2. Soak dried tea tree mushrooms in warm water for half an hour, cut off the old stems

Tea Tree Mushroom Old Duck Soup recipe

3. Put the ingredients in the electric saucepan

Tea Tree Mushroom Old Duck Soup recipe

4. Add appropriate amount of boiling water, it is better to have the ingredients

Tea Tree Mushroom Old Duck Soup recipe

5. Choose quick stew, stew for about an hour and a half

Tea Tree Mushroom Old Duck Soup recipe

6. Add salt to taste

Tea Tree Mushroom Old Duck Soup recipe

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