Tea Tree Mushroom Old Duck Soup
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare duck meat and brewed tea tree mushrooms (the tea tree mushrooms will be brewed one night in advance)
2. Boil water in a pot, add ginger slices, scallions and knot, add duck meat to blanch water
3. Boil the water for a while, pick up the duck meat in cold water, and clean it
4. Add the right amount of water to the pressure cooker, and the water for the tea tree mushroom and the tea tree mushroom (when making the tea tree mushroom, the tea tree mushroom should be washed first, and then the water is soaked). You can pour them together, add ginger slices, and add the duck
5. Press the pressure cooker for 40 minutes, add salt, and the chicken essence is ready to eat
