Tea Tree Mushroom Old Duck Soup

Name: Tea Tree Mushroom Old Duck Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 450g duck; 60g Tea tree mushroom; 1 piece peanut; 5 slices ginger; 1 tablespoon Cooking Wine; 6 Red dates; 20 pcs Wolfberry; 2 spoons salt

by Coco Tingting

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Tea tree mushroom contains anti-cancer polysaccharides, which can fight cancer and prevent cancer; Tea tree mushroom has the effects of nourishing the kidneys, nourishing yin, strengthening the spleen and stomach, improving human immunity, and increasing the body's ability to prevent diseases; tea tree mushroom is also an ideal food for patients with high blood pressure, cardiovascular and obesity . Often eat tea tree mushroom, can be used for beauty, anti-aging, cure back pain, invigorate the spleen, relieve diarrhea and so on. In short, eating more tea tree mushrooms is beneficial, and it is best to eat them with pork and chicken, so that it can play a role in immunity. Peanuts are delicious and nutritious nuts. Eating peanuts can produce "high satiety", thereby controlling appetite and helping to lose weight. Peanuts also stabilize blood sugar, maintain heart health, reduce the risk of colon cancer, reduce cholesterol, delay human aging, promote children's bone development, and prevent tumors.
This soup is not only delicious, but also nutritious. You deserve it!

Ingredients

450g Duck
60g Tea Tree Mushroom
1 piece Peanut
5 slices Ginger
1 tablespoon Cooking Wine
6 Red Dates
20 pcs Wolfberry
2 spoons Salt

Tea Tree Mushroom Old Duck Soup

1. Put tea tree mushrooms in a bowl and soak in water.

2. Wash the duck meat, cut into pieces, and put it in a bowl.

3. Add water to the pot to heat up, pour the duck meat into the pot, boil for 2 minutes after the water is boiled, remove the duck meat, and wash it with clean water. Put it in a bowl.

4. The soaked tea tree mushrooms should be removed and cleaned; the ginger should be cleaned and sliced; put them on a plate for later use. Wash the peanuts with water and put them in a bowl for later use.

5. Pour the duck meat into the pot, add ginger slices, peanuts, and tea tree mushrooms.

6. Pour an appropriate amount of water into the pot and add cooking wine. Cover the pot and press and hold the soup button to boil the soup regularly for 1 hour.

7. The red dates are pitted and washed, and the wolfberry is washed with water. Put them together in a dish.

8. After 40 minutes, open the lid, pour the hongyan and wolfberry into the pot together, stir evenly with a spoon, cover the pot, and continue to cook the soup.