Tea Tree Mushroom Pork Soup

Name: Tea Tree Mushroom Pork Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Tea tree mushroom; 100g Lean meat; 3 slices Sliced ginger; Some salt

by Chai wow learn to cook

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Tea tree mushroom meat slice soup is a very simple and delicious soup. Tea tree mushroom is a kind of pure natural edible fungus with high protein, low fat, integrating nutrition, health care and physical therapy. Delicious. It also has the effects of nourishing yang and strengthening yin, beauty and health care. It has unique effects on kidney deficiency, frequent urination, edema, and rheumatism. It has ideal auxiliary treatment functions for anti-cancer, lowering blood pressure, anti-aging, low fever in children and bedwetting. "Chinese God Mushroom", "Health Food", "Anti-cancer Vanguard".

Fresh tea tree mushrooms and soup cooked with some meat slices are light and delicious. "

Ingredients

350g Tea Tree Mushroom
100g Lean Meat
3 slices Sliced Ginger
Some Salt

Tea Tree Mushroom Pork Soup

1. Tea tree mushroom sliced meat, ginger slice After the salted lean meat is cleaned, cut into thin slices, mix well with cornstarch and light soy sauce.

2. Tea tree mushrooms Tea tree mushrooms cut off the roots and cleaned.

3. Put it in a pot of boiling water and simmer, remove and rinse.

4. Put 4~5 bowls of water in a clean pot, add tea tree mushrooms and ginger slices to a boil over high heat, then change to medium heat and cook for 10 minutes.
I like to put ingredients in cold water, so that the nutrients of the ingredients can be released slowly. The soup will be fresher.