1. Tea tree mushroom: Winter bamboo shoots grown in my own home: I dug on the mountain, haha ribs: I bought it. . Just want to raise pigs at home.
2. For tea tree mushroom, the impurities at the root must be removed, and it is best to use more.
3. The tea tree mushrooms can be separated into one by one, which is more convenient to eat. Soak in water for about half an hour. If the time is tight, you can soak in hot water for about a quarter of an hour.
4. Peeling winter bamboo shoots
5. Cut off the hard part at the root and cut it into squares.
6. Before eating winter bamboo shoots, it is best to blanch the water to remove the oxalic acid in the bamboo shoots. Actually, spring bamboo shoots should taste better~~
7. Put the ribs in the pot and use the pressure cooker the fastest. But the conditions are limited, so I can only use a wok.
8. After the ribs have been cooked for a while, add the already brewed tea tree mushrooms. The roots of dried tea tree mushrooms are relatively hard, so they need to be boiled longer.
9. Finally add bamboo shoots and continue to simmer. Because I used a wok to stew, I kept it on a low fire and simmered for about three quarters of an hour. The pressure cooker is much faster.
10. Okay, it's out of the pot. With the unique fragrance of tea tree mushrooms and the meaty aroma of ribs. . It feels good if you smell it. Hehe soup is a bit brown, not the soy sauce, but the color of the tea tree mushroom itself. The soup is very nutritious
Tips:The tea tree mushroom must be cleaned from the root impurities, and then rinsed with water several times, and then soaked in water.
The tea tree mushroom must be fresher in season, so that it has its unique fragrance.
