Tea Tree Mushroom Twice Cooked Pork
1.
Wash the onions, peppers, and pork belly for later use, and chop the ginger and garlic (I like to chop them into fine pieces, according to personal preference, after all, I make them for myself).
Just take a part of the onion and chili, not too much. To be honest, if you fry too much, you will lose your appetite~
2.
Wash the tea tree mushrooms and set aside.
3.
Put the chopped peppers, onions, minced ginger, and minced garlic on the plate.
4.
Cut the pork belly into moderately thick slices, which can be thinner, and the oil of the pork belly can be better fried.
(My pork belly was left over from cooking plum dried vegetables the day before, so the step of boiling water is omitted in the middle. Normally, add the pork belly and cook it in boiling water for a while. Don’t forget this. Oh~)
5.
Add vegetable oil to the pot, and put part of the minced ginger and garlic into the pot. (I put a part of minced ginger and minced garlic, and left a part to be cooked with the green peppers to get rid of the green peppers~)
6.
Pour the pork belly into the pot and stir fry until a large part of the oil in the meat comes out. (Again, the photos are ugly, sorry everyone~)
7.
Add green pepper, onion and remaining ginger and garlic and stir fry. (I’m in a hurry, so I added it directly. If there is enough time, you can pick up the cooked pork, wash the pan, and add the fried green peppers, onions, and ginger, so that the color and taste will be better. Remember, there is plenty of time. This must be done, and it will be healthier, less "scorched", forgive me for my lack of chemistry knowledge, I can only express it like this~(*^__^*) Hee hee...)
8.
Add tea tree mushrooms and stir fry
9.
Add carrot slices. I added this step temporarily, because the color of this dish is missing something, which affects appetite. There is no red pepper. Carrots are used instead. (Due to the lighting and time at night, forgive me for the unbearable picture)
10.
Add the right amount of salt and raise the pot. Order food.
Tips:
Twice-cooked pork, in fact, friends who like chili will feel better if you add some Zhitianjiao, because there are babies in the family, but I don’t add it, and I still like the spicy taste~ for the children, sacrifice your own taste~ woo~~~~ ~~~
The content in the brackets in the seventh step is very important, everyone must remember~
Have you noticed that I didn’t add water in the whole process? Yes, I didn’t add water. If I add water, the pork belly will be a bit naan~ So just rely on frying, compare the pork belly itself is oily and won’t burn~ if you If you have to be willful, just add a small amount of water, and add it when it's hottest. Don't ask me why, I just like the "babble" sound, (*^__^*) Hehe...
