1. The green tea is brewed with hot water, the tea leaves are picked up, and the tea is allowed to cool for later use.
2. Rinse and drain the longli fish, cut into sections.
3. Marinate with cooking wine and pepper for half an hour to remove fishy.
4. Add clear water to the pot and boil, blanch the longli fish until it changes color, remove and drain.
5. Soak in tea water for 1 hour.
6. Spread soaked tea leaves on the plate.
7. Put the dragon fish, shredded ginger, shredded green onion in turn, drizzle a little vegetable oil.
8. Steam over water for 10 minutes.
9. Pour out the juice after boiling.
10. Fill the hot pot with oil, heat the oil and pour it on the longli fish.
11. Finally, top with steamed fish soy sauce.
Tips:If there is no steamed fish soy sauce, add 2 tablespoons of soy sauce, 1 tablespoon of tea, and appropriate amount of sugar to the oil pot in step 10.
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