1. The ingredients include: white radish, sirloin, ginger, garlic, star anise, cinnamon, bay leaf, peel, and ingredients.
2. Wash the sirloin first.
3. Pick up the sirloin, the red color is very attractive.
4. Cut the sirloin into pieces (do not cut too small, because the meat will shrink during the cooking process).
5. Boil a pot of water, add two or three slices of ginger, and then put the sirloin to boil for two or three minutes.
6. The process of boiling water is very important. You can remove the blood water from the sirloin, about two or three minutes, after the sirloin changes its color, you can pick it up and wash it with water.
7. After washing it up, pick it up for later use. It's pink and tender, and it looks good.
8. The next step is to prepare the radish part. Today's radish is very fresh and fresh, thanks to the hard work of the farmer uncle.
9. The radish that has been peeled is white and fat, and it is likable! Radish has a great feature. It can be eaten raw or cooked. It tastes pungent and cold when used raw, while it tastes sweet and slightly cool when cooked. It has high nutritional value and medicinal value. In our country, there is a reputation of "little ginseng", and there are also sayings that "radish goes on the market, the doctor is fine", "radish enters the city, the doctor closes" and so on.
10. Cut the radish into thick pieces. (Don't cut too thin or thin, because the radish will absorb a lot of sirloin juice during the stewing process, and it tastes good when it is eaten).
11. Seasonings include: light soy sauce, dark soy sauce, oyster sauce, cooking wine, salt, sugar, star anise, cinnamon, peel, bay leaves, chili sauce, garlic, ginger.
12. Bring the pot to red, add oil, then add garlic and ginger until fragrant.
13. Add the sirloin that has been boiled and stir-fry for a minute.
14. Add the radishes and fry for two to three minutes.
15. Add water to the pot. The amount of water is just below the radish sirloin.
16. Add star anise and so on.
17. Pour the seasonings in.
18. Turn on high heat and turn to low heat after boiling
19. Cover the pot and simmer for 1 hour.
20. Stir several times during the braising process, so that the taste can be evenly tasted.
21. Haha, the carrot sirloin made for the first time is a success! The taste is very good, and it is very good for dinner. It happened that a friend came, and they all said it was delicious, and one was more funny. He said that as long as he gave him a radish, he could eat a bowl of rice. They ate happily, I also watched happily, and did happily. In fact, happiness is very simple, a group of friends, a few small dishes, chat together.
