Teach You How to Cook Glutinous Rice Balls
1.
Take out the glutinous rice balls to thaw for 15 minutes.
2.
Pour the water into the pot and bring to a boil. Gently add the glutinous rice balls and turn the glutinous rice balls with a spoon to avoid sticking the pot.
After boiling, turn to low heat and wait for the glutinous rice balls to float.
3.
Don't you want to eat this soft glutinous rice balls?