Teach You How to Cook Glutinous Rice Balls

Name: Teach You How to Cook Glutinous Rice Balls
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: A bag Glutinous rice balls; 500ml water

by Fish baby 006

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

3

Tangyuan is a traditional snack of the Han nationality in China. I also made up a sentence: Eat a bowl of tangyuan to warm your body and mind!
Isn't it good?

Ingredients

A bag Glutinous Rice Balls
500ml Water

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Teach You How to Cook Glutinous Rice Balls

1. Take out the glutinous rice balls to thaw for 15 minutes.

2. Pour the water into the pot and bring to a boil. Gently add the glutinous rice balls and turn the glutinous rice balls with a spoon to avoid sticking the pot.
After boiling, turn to low heat and wait for the glutinous rice balls to float.