1. Two live sea crabs or swimming crabs, 3 tablespoons of Thai red curry, a little cornstarch, organic tea oil with Thai coconut milk, a little ginger, a little red pepper, and a little parsley
2. Cut the red pepper into circles, chop the ginger, and chop the parsley. Wash and chop the crab cubes. Dip the crab cubes in a pan with oil. Fry the crab cubes and fry them.
3. Leave the oil in the pan, add the ginger and red pepper rings and fry until fragrant. Add 3 tablespoons of red curry, then pour in the coconut milk and stir-fry slowly, then add the fried crab cubes and sprinkle with parsley, then chop out the pan and serve
4. Finished picture
Be sure not to add water when preparing curry syrup. Coconut syrup is better. Do not use powdered curry. Choosing block or liquid curry or curry paste is better. The curry is yellow, red, and red curry tastes hotter than yellow curry.