1. Soak and wash the tempeh in advance, chop finely, finely chop ginger, chop minced garlic, and chopped green onion.
2. Cut the ribs into small pieces.
3. Cut carrots into thin slices and place them as shown in the picture.
4. Add pork ribs with minced ginger, minced garlic, tempeh, two spoons of meat tenderizer, one spoon of water, knead well, and marinate for half an hour.
5. Place the marinated ribs on the carrot slices, add a few drops of sesame oil, and steam for ten minutes.
6. Sprinkle with chopped green onion after serving.
Tips:Add a little water and meat tenderizer before steaming the ribs and knead it to make the meat more tender and smooth. The tender meat powder is starch. Because the tempeh is flavorful enough, you don’t need to add too much seasoning. Add a few drops of sesame oil before steaming the ribs. It can lock the moisture and make the steamed ribs more beautiful. The longer the marinating time, the better
