Teach You How to Make Chopped Peppers from Your Hometown in Hunan
1.
Pick out the red peppers that are of poor quality and clean them.
2.
Dry the moisture in a cool place, don't expose it to the sun, just dry the moisture on the surface.
3.
Remove the pedicles of the processed red pepper
4.
Cut into small pieces
5.
Usually it is chopped directly with a kitchen knife. In order to save trouble, I use the cooking machine to operate and put the chili section into the cooking machine
6.
Close the lid, turn on the power to work, and grind the peppers
7.
A little graininess would be better, this level is almost the same. The chili water can be kept for cooking, don’t throw it away
8.
Red hot peppers are also handled well
9.
Cut into sections and minced
10.
Mix the red hot pepper and red pepper, add a little more salt than stir-fry
11.
After mixing well, put it in a sealed container and save it. The container should be oil-free and water-free, and do not touch water when gripping. Such a large can can be stored for a long time.
Tips:
Put a spoon in when frying the meat dishes. It's very appetizing. If you have no appetite in summer, let's have some chili sauce.
I always feel that the ingredients are not fresh in the chopped peppers on the market. I have seen people who make chopped peppers choose rotten peppers at special prices in supermarkets. It's actually very simple to do it yourself. Pay attention to one thing during the operation: keep the water out of every link, and the chopped peppers you make can be stored for a long time.
