Teach You How to Make Delicious Homemade Sauce Series at Home
1.
First, put a few cups of pudding into a boiling water pot and boil for a few minutes, disinfect and sterilize, and then take out the inverted button and drain the water for later use. Ensure that there is no water and no oil in the lid of the cup~~~~
2.
Ingredients: 1. Mango 360g (the weight of the pulp) 2. Half a lime, 3 rock sugar 65g. Today’s jam is a favorite for adults and children. Let’s have another square bag, which is perfect! ! ! !
3.
Next we deal with mangoes. The mango is peeled and cored, 300g mango puree and 60g diced mango are needed to make the pudding. Just hit the mango puree with a food processor a few times, and you don’t need to teach how to cut the diced mango~~~
4.
Clean the pot, pour the mango puree, diced mango and rock sugar. Stir and heat on low heat.
5.
When the stirring rock sugar is about to melt, heat the juice of half a lemon and continue to stir and heat.
6.
Cook slowly and be patient~~Be sure to keep stirring, otherwise you will be afraid of sticking to the pan. Cook it to about this viscosity and you can get it out of the pot! ! !
7.
Put the jam into the bottle while it is hot, remember not to be too full~~~ Beautiful! !
8.
After the jam is installed, cover the lid and buckle it on the table while it is hot and let it cool. Then store in the refrigerator. It can be stored for 1 month~~~ Isn’t it easy! !
Tips:
Mango should be fresh~~
