Teach You How to Make The Oven Version

Name: Teach You How to Make The Oven Version
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 800g Glutinous rice; 300g water; 6g Koji; 2g Koji (sprinkle surface and small holes)

by Qingya Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

3

When I was a child, I often saw my mother making fermented fermented rice. I also learned how to make fermented fermented fermented rice. Fermented fermented glutinous rice is steamed and fermented from glutinous rice. , Promoting blood circulation and relieving pain, especially suitable for confinement women. Distilled spirits contain natural hormones that can promote the fullness of women's breast cells, which can enhance breasts. Distilled spirits can promote blood circulation, promote metabolism, and nourish blood and nourish skin.

Ingredients

800g Glutinous Rice
300g Water
6g Koji
2g Koji (sprinkle Surface And Small Holes)

Teach You How to Make The Oven Version

1. Wash the glutinous rice, put it in a container and soak for 12 hours, soak it until it is crushed by hand

Teach You How to Make The Oven Version recipe

2. Click the original steam function button and steam for 20 minutes

3. The key step in making koji, the steamed glutinous rice grains are distinct

4. Pour the steamed glutinous rice into an oil-free and water-free container, pull it out with chopsticks, and cool it to the temperature of your hand (㊙️Knock the key point, the glutinous rice must be cooled to the point that it is not hot to the touch, otherwise it will be easy to burn the koji)

5. While pouring in water, separate the sticky glutinous rice by hand, pour in the sweet koji and stir evenly

6. Use your hand or a spoon to gently press it smoothly, dig a small hole in the middle to put a little koji, and cover with a lid or plastic wrap

7. Put it in the oven, select constant temperature fermentation, the time is 40 hours, the oven can only be set for up to 12 hours, and set the setting every 12 hours

8. Made fermented rice

Tips:
1. I use the Panasonic steam NU-JK189W model oven. The temperature of each oven is different. Set the temperature and time according to your own oven. Before hitting the point, most of the old ovens of brands do not have constant temperature fermentation. Now steam ovens and ordinary ovens All with constant temperature fermentation

2. No steaming oven and constant temperature