Name: Teeny
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Leek moss; 160g pork; 1 ginger; 2 cloves garlic; 1 piece Millet pepper; 1 teaspoon White wine; 1 teaspoon Soy sauce; 1 teaspoon Sugar; 0.5 teaspoon Chicken Essence; 15g Tempeh; 2 tbsp Vegetable oil

Teeny

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I have also done "Flyhead" before, but at that time, garlic sprouts were used instead of leek flowers. I have to say that flies heads fried with leek moss are better than garlic sprouts in terms of color and taste. This is a very delicious meal, a simple method, it can also bring you the temptation on the tip of your tongue. Come try it out.

Teeny

1. Remove the older roots of the leek moss, and also remove the flowering parts of the tail. Wash and dice.

2. After washing the pork, chop well in advance

3. The tempeh is ready, no need to chop

4. Mince ginger and garlic, and slice the millet into rings

5. After the frying pan is heated, pour in the minced ginger, minced garlic, and tempeh

6. Add minced meat and fry until the color turns white

7. Cook the white wine and stir fry evenly

8. Add light soy sauce and sugar, and continue to stir well

9. Add the leek moss and stir fry

10. Add millet and stir fry

11. Stir-fry until the leek moss slightly changes color, then turn off the heat, add chicken essence

12. Stir-fry evenly and then start the pan

Tips:
Chive moss contains a large amount of provitamin A, which can moisturize the lungs, skin care, prevent cold, cold, and night blindness. In addition, chive moss is not only a delicious vegetable, but also has high medicinal value.