1. Put rice in the pot and wash it well
2. Pour water and cook rice
3. At this time, wash the vegetables and cut the vegetables, cut into strips of the same length, and slice the shiitake mushrooms
4. You can eat scallions, carrots, and celery raw. Shiitake mushrooms should be steamed. When the rice is almost cooked, add the mushrooms, pour a little sesame oil, a little cold water, and continue to cover the lid to heat. Intelligently extend cooking time appropriately
5. After making a beeping sound, simmer for a while, take it out, and place the vegetables, bibimbap, egg yolk, and white sesame seeds while it is still hot
6. Look at the color, you have a great appetite, remember to mix it with a wooden spoon or a silicone spoon, I feel so sorry for my "iron kettle" not to scratch
7. Of course, you can fry carrots, celery, etc. in advance, and then place them. You must fry the dishes that cannot be eaten raw.
Tips:Vegetables can be replaced by yourself, such as bracken, bean sprouts, ground beef and so on.
