Tekamai Stone Bibimbap

Name: Tekamai Stone Bibimbap
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Rice; 250g Korean Bibimbap Sauce; 5g White sesame; 5g sesame oil; 1/2 piece carrot; 2 pieces celery; 1 piece egg; 1 Scallion; 3s Shiitake Mushrooms

by Asura ashura

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

4

Is it too man to cook bibimbap in a rice cooker directly? A pot of fragrant bibimbap and a large pot of earthen stove can be done in a single pot. Not only is the method simple, but with less oil and salt, the natural flavor is healthy? .

Ingredients

Tekamai Stone Bibimbap

1. Put rice in the pot and wash it well

2. Pour water and cook rice

3. At this time, wash the vegetables and cut the vegetables, cut into strips of the same length, and slice the shiitake mushrooms

4. You can eat scallions, carrots, and celery raw. Shiitake mushrooms should be steamed. When the rice is almost cooked, add the mushrooms, pour a little sesame oil, a little cold water, and continue to cover the lid to heat. Intelligently extend cooking time appropriately

5. After making a beeping sound, simmer for a while, take it out, and place the vegetables, bibimbap, egg yolk, and white sesame seeds while it is still hot

6. Look at the color, you have a great appetite, remember to mix it with a wooden spoon or a silicone spoon, I feel so sorry for my "iron kettle" not to scratch