Tempeh Bacon
by Shui Qingqing
Favorite
1
Difficulty
Easy
Time
30m
Serving
2
Self-smoked bacon, bacon refers to processed products made by curing pork and then baking or sun exposure.
The general processing procedure of bacon is to divide the pork belly into pieces, marinate them with salt and various ingredients, press tightly, air-dry, and smoke them.
The bacon can be eaten directly after being steamed and boiled, or it can be fried with other dry and fresh vegetables, which can be used as ingredients for many kinds of dishes. "
The general processing procedure of bacon is to divide the pork belly into pieces, marinate them with salt and various ingredients, press tightly, air-dry, and smoke them.
The bacon can be eaten directly after being steamed and boiled, or it can be fried with other dry and fresh vegetables, which can be used as ingredients for many kinds of dishes. "
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